Experience 1, priced at $300 per person, includes a 5-course dinner menu of Smoking Scallop Crudo with caviar and jalapeno vinaigrette, Toro Carpaccio with beet mousse and yuzu vinaigrette, Lobster Ravioli (3 pieces) with white wine lemon garlic butter and lobster roe, Australian Wagyu Filet (7 oz.) with roasted asparagus and creamy polenta, and Chocolate Torte with dark Valrhona chocolate ganache and Flourless Chocolate Cake with spiced almond and gold leaf dusted chocolate. There are also options for a two-wine pairing for an additional cost ($150 for premium wine pairings or $75 for house wine pairings)...
