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Emmitt’s Vegas Celebrates International Chef’s Day with Project 150, Inspiring Young Chefs Through a Heartwarming Culinary Experience

By: Food & Beverage Magazine

On October 20th, Emmitt’s Vegas celebrated International Chef’s Day by hosting a heartwarming event in collaboration with Project 150, a local nonprofit that supports homeless and disadvantaged high school students. The event, aimed at inspiring and educating future culinary talent, provided three students from Project 150 with the chance to work side by side with Concept Chef Steve Mannino and Executive Chef Antwan Ellis...