Emmitt’s Vegas. The NFL all-time leading rusher and Hall of Famer Emmitt Smith stops in about once a month, but the actual star is chef Antwan Ellis. Chef Antwan is putting his experience in high-volume steakhouses to good use and is implementing a varied menu with something for everyone, like melt-in-your-mouth Chilean seabass, Creole shrimp (one of Emmitt’s favorites) with Cajun spices and a sauce so good chef Antwan recommends saving it for your steak...
